The Future of Food

The Future of Food

  • DVD
  • english with German subtitles 
  • PAL, 88 min
  • Price: EUR 20,00

Do you want to order this DVD?
>> PUT DVD INTO SHOPPING CART!

There is a revolution happening in the farm fields and on the dinner tables of America -- a revolution that is transforming the very nature of the food we eat.
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.
Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.
harvester_Canada.jpg Allessandro_Pellegrineschi_Seedbank_mexico_scientist.gif farmersmarket_Berkeley_CA.gif
Mower in Canada Seedbank in Mexico Market in Kalifornia
lv_slowfood2_el.jpg tortilla_Oaxaca.gif future_food.jpg
Slowfood Woman in Mexico making Tortillas

Reviews:

"GMO-Food Foes Turn To Film" - Wired News

Fighting for the Future of Food - Deborah Koons Garcia's film documents how genetically engineered foods slipped into our supply - San Francisco Chronicle

"The Future of Food provides an excellent overview of the key questions raised by consumers as they become aware of GM foods... [The film] draws questions to critical attention about food production that need more public debate."
--- Excerpt from Fahrenheit agbiotech - Film review by Thomas J. Hoban - Nature Biotechnology  23, 295 (March 2005)

"If you eat food, you need to see The Future of Food..."
--- Newstarget.com

"This stylish film is not just for food faddists and nutritionists.
It is a look at something we might not want to see: Monsanto, Roundup and Roundup-resistant seeds, collectively wreaking havoc on American farmers and our agricultural neighbors around the world. In the end, this documentary is a eloquent call to action."
--- The Telluride Daily Planet

A Production by Lily Films, USA 2004
Directed by: Catherine Lynn Butler, Deborah Koons
Production: Teri Lang
Camera: John Chater
Music: Todd Boekelheide